Eat My Cooking

April 18, 2019

One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly gluten-free, dairy-free, relatively low in sugar, and ridiculously easy to ...

I’m going to be upfront with you – if you don’t like bitter foods, you probably won’t like this week’s recipe. Much as I’d like to tout that I’ve developed a way to eliminate the bitter momordicin compounds which make this vegetable one of the most astringent foods on the planet, that’s just not going to happen. But, there’s a bit of fun to ...

There are a lot of things to like about Greg Baxtrom’s Brooklyn restaurant Olmsted. The food aside, there’s the friendly service, the warmly lit cozy-but-not-cramped space, and smores in the garden. But my favorite of all the touches that make Olmsted more than just another neighborhood restaurant might be the dishes. And it’s the cups, which come in an array of brightly colored and multi-textured porcelain, that I most want to take home.

Handm...

This low carb burrito bowl with cauliflower rice is a delicious way to eat more vegetables! It’s Whole 30 vegetarian and customizable for all diets.

There are some pretty wild potato chip flavors out there, and Lay’s newest flavors are no exception. The Frito-Lay chip brand is rolling out three new limited-time flavors, and they sound far from boring. Lay’s will launch Wavy Electric Lime and Sea Salt, Flamin’ Hot Dill Pickle, and Kettle Cooked Classic Beer Cheese chips nex...