Eat My Cooking

There are some comfort foods that just never get old and that make both kids and adults ridiculously happy. On the top of the list is macaroni and cheese.

I have a very sophisticated friend who, upon arriving at my house for dinner, will say, “Is that mac and cheese I smell? Oh, please tell me that’s mac and cheese. I really hope it’s mac and cheese.” And for her, it usually is.

GUSSY UP YOUR FAVORITE MAC AND CHEESE

Plain macaron...

Today I have a 5 star restaurant secret recipe for a yummy dessert served at Momofuku Milk Bar.  Milk Bar is a chain of dessert and bakery restaurants founded by chef Christina Tosi.  Chocolate chip cake is layered with peach puree, chocolate crumbs and coffee frosting.

Enjoy!

The fact that grains are the key ingredient of this traditional dish puts it in the “off-limits” category no matter if the grains are sprouted, sour leavened or soaked.

In our home, my husban...

Chickpeas, spiralized carrots, and coconut milk make a creamy, dairy-free curry in these gluten-free quinoa bowls. The bowls are topped with seared mini eggplant for a nutrient dense, protein-packed, beautiful bowl of food. 

Taco Bell has introduced a new nacho fry-inspired item to its menu, and it’s the chain’s fieriest dish yet. The mouth-searing snack is called “Steak Rattlesnake Fries,” and it’s perfect for fans of Taco Bell’s super popular nacho fries, steak fiends, and anyone who enjoys chugging a large beverage after a...

Uber was created 10 years ago to make ridesharing and cab hailing a breeze for people in major cities. Now you can catch a lift practically anywhere and even have a driver (or drone) deliver you something to eat from a five-star restaurant — or McDon...

August 24, 2018

When I was heading into Jr. High my mom sat us all down and told us this would be the most important counsel given that year, stand, alone if you must, but stand.